For the first release of our Elouan Rosé, we brought together fruit from Willamette, Umpqua, and Rogue Valleys. The diversity of these cool climate areas creates wine with intensity of fruit flavor, structure, and a fresh, vibrant acidity.
This is a bespoke rosé where grapes were grown and harvested with the specific intention of making rosé and not a saignée rosé, which can be a by-product of making red wine. Straight after harvest, the fruit receives a whole cluster light press, skins are discarded and then the juice is fermented in stainless steel tanks to retain the primary fruit flavors and freshness in the wine. Please enjoy this wine very well chilled. It is a great choice for outdoor occasions: picnics, lunch on the patio, or enjoyed on its own as an aperitif.