Ruby red color with hints of plum. Aromas of raspberry tart, blueberry, dried rosemary, and molasses. Bold layers of blackberry, strawberry, and boysenberry pie, gives way to flavors of cocoa, nutmeg, and brown sugar on the palate.
We were extremely happy with the high-quality and abundant fruit harvested. During fermentation, we used both punch-down and pump-over techniques to ensure balanced extraction of flavor, aromatics, structure and color. To allow both the sweet and structural influences from the barrels to intermingle seamlessly with the rich fruit and ripe tannins of the wine, we aged Böen in 100% French oak, 60% new.