Pale pink with a copper hue, this has the classic eye of the partridge color. Flavors of pink grapefruit, lemon zest and orange creamsicle, with dried apricot hints and sweet spice. Flavors of dried fruit carry through to the long-lasting finish.
Producing this wine requires a gentle hand and a readiness to press the juice quickly once it reaches the desired level of color. We ferment part of the juice in French oak barrels, a technique which adds enough rich texture and light spice to beautifully complement the generous fruit. Perfect on its own as an aperitif, it also complements picnics on the patio and light dishes.